Clam Chowder: A Brief History That Everyone Should Know
Clam chowder is probably one of the most popular food items in the Western World. The briny flavor of the dish has helped it to gain its popularity. Over time, different regions of the western world have created different forms of chowder. This is especially true for the United States of America. No matter what state you live, you can order clam chowder one way or the other. Whether you love soup with bold flavors or the one with soft and creamy notes, there is chowder for you. Saying that, let’s check out the history of this dish. What Is a Clam Chowder? The clam chowder is simply a fish soup. The clam part of the soup ensures that you put only seafood in this soup. Generally, chowder is cooked with salted pork, onions, tomatoes, milk, etc. You can add any vegetables in the broth to enhance the taste of the chowder. Even though the clam soup is one of the well-known varieties, there are different other variations as well. The character of the broth changes the mo