Fun Facts and Trivia You Should Know about Clam Chowder

If you are a foodie, you must have had clam chowders some time in your life. Being one of the most popular dishes, clam chowder has its fair share of fan following. The origination story of this food item is also quite extraordinary. This article talks about the fun facts of the best mail order clam chowder. Check the following section of this article, if you want to know the fun facts and trivia about this amazingly delicious dish.

Fish was the Forefather

Do you know which dish was the forefather of clam chowder? Well, the fish chowders were the predecessors of today’s clam chowder. The early settlers in the US used to cook this chowder in their homes. The added salt pork and ship biscuits made this dish different from the regular fish soups.

First Written Direction

Have you ever heard of Lydia Maria Child? Well, she was one of the early newspaper women of the US who published a cookbook for San Luis Obispo cake delivery, named American Frugal Housewife. There she described the standard chowder making process that most American housewife uses. She also suggested some ingredients which might enhance the taste of the dish. This is the first written direction that talks about adding clams in the chowder.

Clam Chowder Variations

Clam chowder is one of the dishes that took many forms. The people of different regions of the US have changed and rectified the recipe according to the available ingredients and their taste buds. In this process, different types of clam chowders generated. There are four main types of chowders you can find today. The names of the chowders are; New England Clam Chowder, Manhattan Clam Chowder, Rhode Island Clam Chowder, and New Jersey clam Chowder.

It is hard to find any other dish that has so many trivia attached to it. Know as you know the fun facts about clam chowder, don’t forget to taste each of the different types.