Baking Safety Tips That You Need to Know



Do you love baking wedding cakes San Luis Obispo county? Do you know the baking safety tips? Most people don’t consider these tips as important. But trust us, they are. Check the following section of this article to know about the baking threats that can ruin the upcoming holiday season for you pretty fast. Check it out.

Don’t Eat Raw Cookie Dough

Raw cookie dough is delicious. There’s no doubt in that. However, that does not mean you can eat them before baking. It is simply not secure enough to eat raw cookie dough even if it does not contain any raw eggs. You might not be aware of it, but raw cookie dough poses the threat of E.Coli outbreak. The delicious dough is just not worth the risk.

Wash Your Hands after Using Eggs

It is easy to suffer from contamination if you don’t wash your hands after handling raw meat. You must know this, right? This is also true for eggs as well. After handling a raw egg in San Luis Obispo bakery, you should thoroughly wash your hands with soap for at least 20 seconds.

Clean Countertops

Many baking recipes require you to roll the dough on the countertop. If you are to follow this, you should clean the countertop religiously before baking. Use a sanitation spray to clean the countertop. It is necessary to follow this cleaning process even after the baking is done.

Don’t Leave Perishable Items on Countertop for too Long

If you put anything in the fridge, it should stay inside the fridge as long as possible. Follow these instructions for all the perishable items like milk, egg, etc. Put the items back to the fridge once the baking is done.

Just by following these simple tips you can prevent bigger disasters from taking place. So, why should you not do that? Read the above tips again and follow them to the tee, and you will be able to see the results pretty soon.

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